New Taipei Shimokitazawa Honten in Setagaya

It's called Taipei cuisine, but it's a little different from the taste I eat in Taiwan. The materials used will be different, so it cannot be said the same. The dishes served at this restaurant are tasteless and tasteless, but far from foreign flavors.

Good

Pickled seaweed garlic in soy sauce is excellent! Kampo soup of chicken and ginseng, ginseng is nutritious tonic. There is little Korean ginseng pallas. Aroma and minced meat are iron plates. Pork braised stuffed with octagons melt melting

Usually crowded.There are many dishes that are perfect for ate.I'm worried every time, but I'm settled down to the basics.There is no set meal for lunch, but the amount is not so large, so I'd like to ask for a few dishes and ask for rice or white rice.The price is reasonable, but if you eat appropriate Chinese food or Taiwanese food, you'll feel like you're going to be a little excited.It ’s not too dark, but it ’s always good.Many families can be seen at noon.It's quite noisy at night and the intervals between the seats are close, so new conversations may be a little difficult.

台湾の味思い出すね〜雰囲気あって味も美味しいです！

本場の台湾料理いただきました❗全部美味しかったです😆

No matter what you ask, you won't fail.The stability is the best.Though I'm sorry, it's like a family home where you can stay long even if it's crowded.

在日本吃的到，感動的台灣味！Great place for dinning ~ love it ^^It is a must visit restaurant in shimokitazawa !

Taiwanese street food is a staple. You can eat various things little by little. A shop that is easy to use whether you drink alone or in large numbers. It ’s delicious no matter what you eat. It is good to be open all day.

Great food. Some really authentic Taiwanese dishes and flavours. Gets busy and service can be a bit slow but the food is worth it.

It will be several decades before.It does not change.I ate this tofu for the first time thoughIt's a big change ball.I wonder if sweetened touchiIn a very dark seasoningAn interesting taste of Hanayama mochi.The remaining sauce,Tangled in stir-fryI eat it and eat itIt was very delicious.Shrimp chili is also a pretty strange personIs this not a resource,It was something likeGarlic works stronglyI like it so much.Even when I first visitedTaiwanese food,I ate with the impression of a dark tasteThe light seasoning has not changed overall.While eating todayThe seasoning was deepIt was only mapo tofuIt is nice to say that it has not changed.

Under the guard of Shimokitazawa? Horizontal under the guard? It is a Taiwanese restaurant in.I can see immediately as the neon is shining.Everything was carefully prepared and all the members went out were satisfied.The omelet omelet was very tasty, so I took the bean paste tightly with a spoon.The soup drank carrots and pine soup, but I think that preference is divided because there is some habit.Stir-fry has a good taste, but because it is a good salt plum, it can be eaten with pelori.Tightened noodles are 150 yen, even if you put on a marbling ball, it is 250 yen, it is surprising.The herbal jelly is finely divided.

Delicious cuisine near the station. The number of articles is not ask because the amount if not two or more people often. Since the popular restaurant reservation required.

Friendly staff and decent food.

At the Honda Theater, we stop by before seeing the play, but it is always crowded and delicious. When you want to eat a little noodles, the size is just right and the price is reasonable.

Here is the restaurant that comes to mind when you eat at Shimokitazawa. Whichever you eat, it tastes good and is delicious. When I go there, I definitely want to eat bone debris in Taipei. It is a habit.

Great food, and a good atmosphere. Cheap prices too! Really packed when I visited, even on a Wednesday.

I often went to 30 years ago ... After a long intervalIt is affordable and delicious, not changed at allIt is the same taste as before but ysBait noodles at the price! ️ The taste does not change as well 150 yen I am grateful to be able to cry

It was delicious with a refreshing seasoning like Taiwanese.

I came on a weekday night, I did not make a reservation, but it was safe, but it was quite crowded, so it might be better to make a reservation.The taste is slightly different from authentic Taiwanese food, but I think it is more than average compared to Taiwanese restaurants in Japan.The clerk is also kind and the price is reasonable, so I will come again if I have time.

delicious.I was taken by a Taiwanese.It is a taste close to home.Everything is delicious, but the Pak Chi dishes are very delicious!Many of my friends who were not good at punky said it was delicious.

good